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Gluten Free Chocolate Chip Peanut Butter Cookies Photo

Gluten Free Chocolate Chip Peanut Butter Cookies Recipe

Shashi Charles
Gluten Free Chocolate Chip Peanut Butter Cookies will give you a better day almost instantaneously. Try them when they're still warm...
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Prep Time 12 minutes
Cook Time 5 minutes
Total Time 17 minutes
Cuisine Gluten Free
Servings 18 1 cookie
Calories 149 kcal

Ingredients
  

  • 1 cup Peanut Butter Like Peter Pan Honey Roasted Peanut Butter
  • 2 Egg Free range
  • 2-3 tablespoons Coconut Sugar Optional
  • 1/2 cup Tapioca Flour
  • 1 cup Semisweet Chocolate Chips
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 375°F.
  • Line a baking tray with 2 sheets of parchment so it’s double lined.
  • Place the peanut butter and eggs in a bowl and mix well.
  • Add the sugar of choice and mix well again, if using.
  • Add in tapioca flour and vanilla and mix until incorporated, and then fold in the chocolate chips
  • Drop spoonfuls onto parchment lined baking tray and bake for 12 minutes

Notes

  • Cookies will be soft when first taken out of the oven but will crisp up as they cool.

Nutrition

Calories: 149kcalCarbohydrates: 12gProtein: 5gFat: 11gSaturated Fat: 3gSodium: 1mgFiber: 1gSugar: 6g
Keyword Chocolate, Chocolate Chip Cookies, Desserts, Easy, Family Meals and Snacks, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Peanut Butter, Snacks
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