Gluten Free Chocolate Chip Peanut Butter Cookies Recipe
Gluten Free Chocolate Chip Peanut Butter Cookies will give you a better day almost instantaneously. Try them when they're still warm...
Ingredients
- 1 cup Peanut Butter Like Peter Pan Honey Roasted Peanut Butter
- 2 Egg Free range
- 2-3 tablespoons Coconut Sugar Optional
- 1/2 cup Tapioca Flour
- 1 cup Semisweet Chocolate Chips
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 375°F.
- Line a baking tray with 2 sheets of parchment so it’s double lined.
- Place the peanut butter and eggs in a bowl and mix well.
- Add the sugar of choice and mix well again, if using.
- Add in tapioca flour and vanilla and mix until incorporated, and then fold in the chocolate chips
- Drop spoonfuls onto parchment lined baking tray and bake for 12 minutes
Notes
- Cookies will be soft when first taken out of the oven but will crisp up as they cool.