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Gluten Free Chocolate Almond Oat Bars Photo

Gluten Free Chocolate Almond Oat Bars Recipe

Erin D.
Gluten Free Chocolate Almond Oat Bars is a great lunchbox snack or treat to take with you. So delicious!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Cuisine Gluten Free
Servings 8 1 bar
Calories 389 kcal

Ingredients
  

  • 2 tablespoons Refined Coconut Oil 28 grams
  • 7 tablespoons Natural Almond Butter The kind with just almonds, 117 grams
  • 2 1/2 tablespoons Honey Or brown rice syrup for a vegan version, 50 grams
  • 1/2 teaspoon Pure Almond Extract
  • 241 grams Semisweet Chocolate Chips Or dairy free chocolate chips, divided, (3/4 cup (128 grams) + 2/3 cup (113 grams))
  • Salt To taste
  • 1 1/3 cups Certified Gluten Free Oats 123 grams
  • 1 cup Chopped Roasted Almonds 110 grams

Instructions
 

  • Line a 9" x 5" pan with a piece of parchment or wax paper.
  • Melt the coconut oil in a medium saucepan over medium-low heat. Stir in the almond butter, honey and almond extract.
  • Once thoroughly combined, stir in 3/4 cup (128 grams) chocolate chips. Add salt to taste.
  • When the chocolate is melted, add in the oats and 3/4 cup (83 grams) chopped almonds and stir until well combined.
  • Press the mixture firmly onto the bottom of the pan. Melt the remaining 2/3 cup (113 grams) chocolate chips and spread it over the bars.
  • Top with the remaining 1/4 cup (28 grams) chopped almonds.
  • Store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 389kcalCarbohydrates: 21gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 6g
Keyword Almonds, Bar Desserts, Chocolate, Desserts, Family Meals and Snacks, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Oats, Simmered, Snacks
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