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Gluten Free Chicken Fried Steak Photo

Gluten Free Chicken Fried Steak Recipe

Kristy Still
Gluten Free Chicken Fried Steak will made your Southern dreams come true. Gluten free and fabulous!
3 from 18 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 4
Calories 700 kcal

Ingredients
  

  • 4 Bottom Round Steak
  • 3 large Egg Beaten
  • 1 cup Buttermilk
  • 1 cup All-Purpose Gluten Free Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Vegetable Oil
  • Oil
  • 4 cups Milk
  • 3/4 cup All-Purpose Gluten Free Flour
  • Salt
  • Black Pepper

Instructions
 

  • Combine the beaten eggs with the buttermilk in a shallow dish and set aside.
  • Combine the flour, paprika, salt, and pepper in a separate dish and set aside.
  • Warm up the oil in a medium sized deep skillet on medium-high heat.
  • Dip each steak in the egg mixture, shake off the excess and dredge into the flour, coat it well.
  • Place it in the warm oil and let it fry on each side about 5-10 minutes until browned.
  • Repeat for each steak.
  • In a medium sized saucepan, add in about 1/2 cup of the excess oil from the steaks into the saucepan.
  • Add in the milk.
  • Whisk in the flour.
  • Add salt and pepper to taste and then continue stirring until it thickens.
  • Serve topped over the steak.
  • Add additional salt and pepper to taste if needed.

Nutrition

Calories: 700kcalCarbohydrates: 53gProtein: 72gFat: 20gSaturated Fat: 7gSodium: 1759mgSugar: 17g
Keyword Beef, Dinners, Easy Dinners, Fried, Gluten Free, Gluten Free Dinners, Sauces, Steak
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