Gluten Free Chicken Cordon Bleu Casserole Recipe
Gluten Free Chicken Cordon Bleu Casserole takes everything you love from the classic dish and puts it into one casserole.
Ingredients
- Gluten Free Cream of Chicken Soup
- 1 tablespoon Dijon Mustard
- 1 pound Cooked Chicken Breast Or thighs, diced, rotisserie chicken would work, too
- 1/2 cup Diced Ham Roughly 8 to 10 slices of ham
- 2 cups Broccoli Florets
- 1/4 cup Fresh Parsley Plus 1 tablespoon, chopped and divided
- 6 slices Swiss Cheese
- 3/4 cup Gluten Free Breadcrumbs
- 1/4 cup Butter Melted
- Salt and Pepper To taste
Instructions
- Preheat the oven to 375°F.
- Mix together the prepared gluten free condensed cream of chicken soup and the mustard. Stir in the cooked chicken, ham, broccoli, and parsley. Season to taste with salt and pepper.
- Lightly grease your favorite casserole dish and spread the chicken mixture evenly over the bottom.
- Top the casserole with the swiss cheese slices.
- Mix together the gluten free breadcrumbs, melted butter, the remaining fresh parsley and season to taste with salt and pepper. I used probably about ½ a teaspoon of salt and ¼ teaspoon of pepper. Alternatively, use seasoned gluten free breadcrumbs.
- Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
- Bake for approximately 30 minutes, or until the casserole is heated through and bubbly.
- Serve with your favorite gluten free pasta or rice.