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Gluten Free Chicken Casserole Photo

Gluten Free Chicken Casserole Recipe

Kristy Still
Gluten Free Chicken Casserole is the best of comfort food in one dish. So quick and easy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 6
Calories 587 kcal

Ingredients
  

  • 12 ounces Gluten Free Spiral Pasta
  • 8 ounces Cream Cheese
  • 1/2 cup Milk
  • 1 clove Garlic Crushed
  • 2 cups Sharp Cheddar Cheese Shredded and divided
  • 2 cups Cooked Shredded Chicken
  • 1/2 cup Green Onions Chopped
  • 1 Tomato Diced

Instructions
 

  • Preheat oven to 350°F.
  • Cook the pasta in accordance with package instructions, then drain.
  • While the pasta is draining, place the cream cheese in the bottom of the stock pot used for the pasta and warm it up to melt.
  • Pour in the milk and the crushed garlic; continue stirring to melt the cream cheese.
  • Mix in 1 cup of shredded sharp cheddar cheese until melted.
  • Add in the pasta and mix well with the cheese.
  • Mix in the cooked chicken. At this point if it is a little dry, add a little more milk to make it creamy.
  • Pour the pasta mixture into a greased 9"x13" baking dish.
  • Top with the additional cheese, green onions, and tomato.
  • Bake for 30 minutes or until the cheese is nicely melted on top.

Nutrition

Calories: 587kcalCarbohydrates: 44gProtein: 31gFat: 30gSaturated Fat: 17gSodium: 136mgFiber: 2gSugar: 2g
Keyword Baked, Casseroles, Chicken, Comfort Food, Easy, Easy Dinners, Gluten Free, Gluten Free Baking, Leftover Rotisserie Chicken
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