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–+ servings
Gluten Free Chicken Alfredo Photo

Gluten Free Chicken Alfredo Recipe

Kristy Still
Gluten Free Chicken Alfredo gives you your favorite Italian restaurant dish. Not to mention easy and gluten free!
3.13 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Gluten Free
Servings 4
Calories 678 kcal

Ingredients
  

  • 12 ounces Gluten Free Fettucini Pasta
  • 8 ounces Cream Cheese Softened
  • 1/4 cup Skim Milk
  • Garlic Salt
  • 2 cups Rotisserie Chicken Shredded
  • Fresh Parsley
  • Italian Cheese Shredded

Instructions
 

  • Cook the pasta in accordance with the package instructions then drain and leave in the strainer.
  • While the pasta is out of the pot, place the block of cream cheese and milk in it and let it melt, stirring it occasionally so that it does not burn. The heat can also be lowered a bit.
  • Pour the pasta back into the pot once the cream cheese is melted, then stir it up to mix with the pasta.
  • Add in the garlic salt to taste and the chicken.
  • Mix well and serve topped with parsley and cheese.

Nutrition

Calories: 678kcalCarbohydrates: 64gProtein: 29gFat: 32gSaturated Fat: 15gSodium: 462mgFiber: 3g
Keyword Boiled, Chicken, Dinners, Easy Dinners, Gluten Free, Italian, Leftover Rotisserie Chicken, Pasta
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