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Gluten Free Cheesy Chicken Enchiladas Photo

Gluten Free Cheesy Chicken Enchiladas Recipe

Kristy Still
Gluten Free Cheesy Chicken Enchiladas are just what you want for your family's Fiesta Night! Your kids will love it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 8
Calories 471 kcal

Ingredients
  

  • 8 White Corn Tortilla
  • 1 pound Grilled Chicken Breast Sliced
  • 1 cup Diced Tomatoes with Green Chilies
  • 1 cup Cooked Black Beans
  • 2 cups Queso Blanco
  • 1 4 ounce can Diced Green Chiles
  • 2 cups Shredded Mexican Cheese
  • 1/4 cup Chopped Green Onions

Instructions
 

  • Preheat the oven to 375°F.
  • Warm up the corn tortillas for 20-30 seconds to make them pliable and avoid tearing.
  • Spray a 9x13 baking dish with non-stick baking spray.
  • Fill the tortillas with the chicken, diced tomatoes with chilies, and the black beans.
  • Continue until the pan is full.
  • Evenly pour the queso over the enchiladas.
  • Top with the shredded cheese and green onions.
  • Bake for 30 minutes or until the cheese has melted.
  • Serve.

Nutrition

Calories: 471kcalCarbohydrates: 30gProtein: 66gFat: 37gSaturated Fat: 12gSodium: 1895mgFiber: 4gSugar: 4g
Keyword Baked, Casseroles, Cheese, Chicken, Easy Dinners, Gluten Free, Gluten Free Dinners, Mexican, Tex Mex
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