Gluten Free Cheddar Biscuits Recipe
Gluten Free Cheddar Biscuits are a combination between bread and a biscuit. With the cheddar cheese and garlic, you'll fall in love.
Ingredients
- 2 1/2 cups Blanched Almond Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 3 tablespoons Unsalted Butter Or coconut oil
- 1 tablespoon Honey
- 1/4 cup Buttermilk Or sour cream
- 2 large Egg Room temperature
- 1/4 cup Arrowroot Starch
- 1 cup Sharp Cheddar Cheese Grated
- 2 tablespoons Unsalted Butter Melted
- 1 1/2 teaspoons Fresh Parsley Chopped, or 1/2 teaspoon dried parsley
- 1/4 teaspoon Garlic Powder
- Salt To taste
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper.
- In a medium mixing bowl, stir together the almond flour, baking soda, baking powder, garlic powder and salt.
- In a small pot over low heat, melt the butter and then add the honey and buttermilk and stir until well combined.
- Remove from the heat stir in the eggs.
- Add the wet mixture to the dry and stir until almost combined, and then fold in the arrowroot powder just until combined.
- Fold in the cheddar cheese. The dough will be quite wet.
- Use a large cookie scoop to scoop out 14 to 16 biscuits. Place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top.
- Meanwhile, mix together the melted butter, parsley, garlic powder and salt.
- Remove the biscuits from the oven and brush with the garlic butter mixture.
- Serve immediately.
- These are best fresh from the oven but can be reheated in the microwave at half power for 20-30 seconds or until soft.
Nutrition
Calories: 195kcalCarbohydrates: 4gProtein: 7gFat: 16gSaturated Fat: 4gSodium: 126mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!