Gluten Free Caramel Apple Magic Cobbler Recipe
Kristy Still
This gluten free caramel apple magic cobbler is ready to celebrate fall! It’s the perfect simple dessert.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 6
Calories 543 kcal
- 1 stick Unsalted Butter
- 3/4 cup Milk
- 1 cup All-Purpose Gluten Free Flour
- 1 3/4 cups Granulated Sugar divided
- 1 1/2 teaspoons Baking Powder
- 1 can Caramel Apple Pie Filling
- Vanilla Ice Cream
- Caramel Sauce
Preheat the oven to 375°F.
Place the butter in a 9-inch pie pan and then place in the oven to melt the butter.
Mix together the milk, flour, 1 cup of sugar, and baking power.
Pour evenly on top of the melted butter, do not stir.
Carefully spread the apples on top of the mixture, again do not stir.
Top with 3/4 cup sugar, do not stir the mixture.
Bake for 45 minutes or until browned.
Serve with vanilla ice cream and caramel sauce.
Calories: 543kcalCarbohydrates: 102gProtein: 3gFat: 16gSaturated Fat: 10gSodium: 16mgSugar: 73g
Keyword Apples, Caramel, Desserts, Fall, Family Meals and Snacks, Gluten Free