Go Back
–+ servings
Gluten Free Blueberry Crisp Photo

Gluten Free Blueberry Crisp Recipe

Kristy Still
Gluten Free Blueberry Crisp is absolutely delightful. It bakes up easy, and can be eaten warm or cold – just don’t forget the ice cream!
4 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine Gluten Free
Servings 8
Calories 470 kcal

Ingredients
  

  • 32 ounces Fresh Blueberries two pounds
  • 1 cup Granulated Sugar
  • 1 tablespoon All-Purpose Gluten Free Flour
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1/2 cup Water
  • Additional Ground Cinnamon and Nutmeg
  • 1 cup Certified Gluten Free Oats
  • 1 cup All-Purpose Gluten Free Flour
  • 1 cup Brown Sugar packed
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Butter melted
  • Vanilla Ice Cream optional

Instructions
 

  • Preheat oven to 350°F.
  • In a cast iron skillet place the blueberries evenly on the bottom.
  • In a small bowl, mix the sugar, flour, cinnamon, and nutmeg. Then, place this mixture evenly over the blueberries.
  • Pour in the water.
  • Sprinkle additional cinnamon and nutmeg over it to enhance the flavor.
  • In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
  • Evenly crumble the mixture over the blueberries.
  • Bake for 45 minutes or until browned.
  • Serve warm with a side of vanilla ice cream.

Nutrition

Calories: 470kcalCarbohydrates: 79gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 46mgFiber: 1gSugar: 60g
Keyword Baked, Baking, Blueberries, Crisps, Desserts, Gluten Free, Gluten Free Desserts
Tried this recipe?Let us know how it was!