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Gluten Free Berry Crisp Photo

Gluten Free Berry Crisp Recipe

Brianna Hobbs
Gluten Free berry crisp, with an oatmeal crumble topping, is an easy gluten free summer dessert, perfect with a scoop of ice cream. Dig in!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Gluten Free
Servings 8
Calories 313 kcal

Ingredients
  

  • 3 cups Berries washed and cut (frozen is okay)*
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 3 tablespoons Cornstarch **
  • 3/4 cup All-Purpose Gluten Free Flour
  • 3/4 cup Certified Gluten Free Oats
  • 3/4 cup Brown Sugar
  • 1/4 teaspoon Salt
  • 3/4 teaspoon Ground Cinnamon
  • 6 tablespoons Cold Butter ***

Instructions
 

  • Preheat the oven to 350°F.
  • Wash and cut the fruit so they are in pieces that are similar sizes. Since I used blueberries and strawberries, I only cut the strawberries and cut them so they were just a little bigger than my blueberries.
  • Place the berries in a large bowl and toss with the sugar, lemon juice, and cornstarch.
  • Pour the berries into the prepared baking dish and spread evenly.
  • In a medium bowl, whisk together the gluten free flour, gluten free oats, brown sugar, salt, and cinnamon.
  • Add the cold butter, and cut it into the dry mixture until it resembles coarse breadcrumbs, with no pieces of butter larger than a pea.
  • Evenly sprinkle the crumb topping on the fruit, and bake in the preheated oven until the berries are bubbling, and the topping is golden.
  • Serve warm, with a scoop of ice cream.

Notes

  • *You can use frozen berries or fruit if you’d like. You may need to cook your fruit crisp an extra 10-15 minutes to compensate for the frozen fruit. You can use any combination of fruit and berries you’d like in this recipe. Raspberry & Blackberry, Pear & Blackberry, Raspberry & Peach, or Apple with a little extra cinnamon and a dash of nutmeg.
  • **If you can’t tolerate cornstarch, you can substitute arrowroot starch, tapioca starch, or potato starch.
  • ***Vegan Butter (like Earth Balance or Melt) work great in this recipe. Use a vegan or dairy free butter to make this recipe dairy free and vegan.

Nutrition

Calories: 313kcalCarbohydrates: 40gProtein: 2gFat: 9gSodium: 77mgFiber: 1gSugar: 33g
Keyword Baked, Berries, Crisps, Desserts, Easy Desserts, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Oats
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