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Gluten Free Beefy Mac and Cheese Photo

Gluten Free Beefy Mac and Cheese Recipe

Kristy Still
Gluten free beefy mac and cheese is the perfect comfort meal. It’s sure to be a hit with the whole family!
4 from 10 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 838 kcal

Ingredients
  

  • 3 tablespoons Unsalted Butter
  • 2 tablespoons All-Purpose Gluten Free Flour
  • 1 teaspoon Dry Mustard
  • 2 cups Heavy Cream warmed
  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 1/2 cups Shredded Mozzarella Cheese
  • 16 ounces Gluten Free Pasta cooked
  • 1/2 cup Sour Cream
  • 1 pound Ground Beef cooked and drained
  • Salt and Pepper
  • Crumbled Cooked Bacon
  • 1 cup Gluten Free Bread Crumbs

Instructions
 

  • Cook both the pasta and ground beef if not already.
  • Preheat oven to 350°F.
  • Melt the butter in a large stockpot, and then add in the flour and mustard.
  • Mix in the cream and cheeses.
  • Whisk until well combined and cheese is melted.
  • Whisk in the sour cream.
  • Stir in the cooked pasta and beef.
  • Add a dash of salt and pepper.
  • Evenly pour the mixture into a greased 9x13 baking pan.
  • Top with crumbled bacon.
  • Top evenly with breadcrumbs.
  • Bake for 15 minutes until the top is lightly browned.
  • Serve.

Nutrition

Calories: 838kcalCarbohydrates: 55gProtein: 34gFat: 53gSaturated Fat: 27gSodium: 450mgFiber: 2gSugar: 1g
Keyword Beef, Cheese, Easy Dinners, Family Meals and Snacks, Gluten Free Dinners, Pasta
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