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Gluten Free Banana Nut Muffins Photo

Gluten Free Banana Nut Muffins Recipe

Sharon L.
Gluten Free Banana Nut Muffins are the muffins you've been craving. Perfectly moist and crunchy.
4 from 26 votes
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling 5 minutes
Total Time 42 minutes
Cuisine Gluten Free
Servings 12 1 muffin
Calories 262 kcal

Ingredients
  

  • 2 cups All-Purpose Gluten Free Flour
  • 1 1/2 teaspoons Xanthan Gum
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Fine Sea Salt
  • 1 cup Brown Sugar
  • 3/4 cup Walnuts Chopped and divided
  • 3/4 cup Milk
  • 1/4 cup Canola Oil
  • 2 Egg Room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 2 medium Banana Mashed

Instructions
 

  • Pre-heat oven to 375°F and spray a muffin tin with non-stick spray.
  • In a large bowl, sift together flour, xanthan gum, baking powder and salt. Whisk in the brown sugar, breaking up lumps, and 1/2 cup of the walnuts.
  • In a separate bowl, whisk together eggs, milk, oil and vanilla. Stir the wet ingredients into the dry ingredients and mix until almost combined. Stir in bananas and mix until incorporated. Don’t over mix!
  • Transfer batter to the muffin tin, dividing evenly between the 12 cups. Bake at 375°F for 20 minutes or until tester comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
  • Store muffins in an airtight container or freeze.

Nutrition

Calories: 262kcalCarbohydrates: 39gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 129mgFiber: 1gSugar: 22g
Keyword Baked, Baking, Bananas, Breakfasts, Brunches, Easy, Gluten Free, Gluten Free Baking, Muffins, Nuts
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