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Gluten Free Banana Coconut Cake Photo

Gluten Free Banana Coconut Cake Recipe

Kristy Still
Gluten Free Banana Coconut Cake is a delightful cake with banana and coconut. A taste of the tropics!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine Gluten Free
Servings 10 1 slice
Calories 382 kcal

Ingredients
  

  • 2 1/4 cups All-Purpose Gluten Free Flour
  • 1 1/4 cups Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter Softened
  • 1 1/2 cups Banana
  • 2 Egg Beaten
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1/4 cup Sweetened Shredded Coconut
  • 1 cup Heavy Whipping Cream
  • 4 tablespoons Powdered Sugar
  • 1/4 teaspoon Pure Vanilla Extract
  • Pecans Chopped

Instructions
 

  • Preheat the oven to 375°F.
  • Combine all ingredients for the cake in order, mixing well.
  • Once mixed, spray a Bundt pan with non-stick cooking spray and spread the batter evenly in the pan.
  • Bake for 40-50 minutes or until when poked with a toothpick in the deepest part, the toothpick comes out clean.
  • Once it is done cooking, carefully remove and let it cool completely.
  • After the cake has cooled, remove it carefully from the pan and set aside.
  • Whisk the whipped topping ingredients together on high. Let this mix until it forms a thick whipped cream.
  • Ice the cake gently with the whipped topping then top with pecans.

Nutrition

Calories: 382kcalCarbohydrates: 57gProtein: 5gFat: 15gSaturated Fat: 7gSodium: 188mgFiber: 1gSugar: 34g
Keyword Baked, Baking, Bananas, Cakes, Coconut, Desserts, Frosting, Gluten Free, Gluten Free Baking
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