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Gluten Free Baked Turkey Meatballs Photo

Gluten Free Baked Turkey Meatballs Recipe

Brianna Hobbs
Gluten Free Baked Turkey Meatballs are an easy part of a healthy meal. Cooking your turkey meatballs in the oven helps them brown, which means more flavor!
3 from 11 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Gluten Free
Servings 8 4 meatballs
Calories 118 kcal

Ingredients
  

  • 1 pound Ground Turkey
  • 1 Egg
  • 1/2 cup Gluten Free Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Minced Dehydrated Onion Flakes (optional)
  • 1/4 cup Milk (I use unsweetened plain coconut milk or almond milk to keep them dairy free)
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Rosemary
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

Instructions
 

  • Preheat your oven to 375°F and line a baking pan with parchment paper or aluminum foil.
  • Add all ingredients in a large mixing bowl and gently combine.
  • Scoop into 1 1/2 tablespoon portions using a 1 1/2 tablespoon spring-loaded scoop (or cookie scoop) and gently roll into a ball between the palms of your hands.
  • Place your turkey meatballs on the prepared baking sheet with an inch or so in between (they can be close, just not touching).
  • Bake for 10 minutes, flip, and then bake for another 6-10 minutes or until they are cooked through. They will reach an internal temperature of 165°F and be lightly golden.

Nutrition

Calories: 118kcalCarbohydrates: 5gProtein: 11gFat: 5gSaturated Fat: 1gSodium: 294mgSugar: 1g
Keyword Baked, Easy, Easy Dinners, Gluten Free, Gluten Free Dinners, Ground Turkey, Italian, Meatballs
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