Gluten Free Baked Parmesan Chicken Recipe
Brianna Hobbs
Gluten Free Baked Parmesan Chicken is a great weeknight gluten free dinner. All ready to go in 30 minutes!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 236 kcal
- 6-8 tenders Boneless Skinless Chicken Tenders OR 4 thin-cut boneless skinless chicken breasts
- Salt and Pepper
- 1/3 cup Mayonnaise
- 2-3 tablespoons Vegan Parmesan Or regular parmesan
- 3 tablespoons Gluten Free Bread Crumbs Optional
Preheat the oven to 400°F. Line a baking sheet with aluminum foil for easy clean up.
Place the chicken on the baking sheet and season liberally with salt and pepper.
In a small bowl mix together the mayo and parmesan and then liberally spread them on the chicken. Sprinkle with gluten free bread crumbs, if desired.
Bake in the preheated oven until the chicken is cooked through, approximately 20 minutes.
Calories: 236kcalCarbohydrates: 6gProtein: 35gFat: 7gSaturated Fat: 1gSodium: 770mgSugar: 1g
Keyword Baked, Baking, Chicken, Dinners, Easy Dinners, Gluten Free, Gluten Free Dinners, Italian