Gluten Free Baked Eggplant Bites Recipe
Gluten Free Baked Eggplant Bites will be your new favorite appetizer. A fresh healthy snack for everyone!
Ingredients
- 1 Eggplant
- 2 Egg Beaten
- 1/4 cup All-Purpose Gluten Free Flour
- 1/2 cup Gluten Free Breadcrumbs
- 1/4 cup Grated Parmesan Cheese
- 1 teaspoon Basil
- 1 tablespoon Dried Parsley
- 1 teaspoon Rosemary
- 1 teaspoon Oregano
- 1 teaspoon Dried Thyme
- Olive Oil Cooking Spray Or non-stick butter flavored cooking spray
Instructions
- Preheat the oven to 400°F.
- Thinly slice the eggplant, about 1/8"-inch slices and set aside.
- In a small bowl, crack the eggs and whisk or beat them well to combine.
- In another bowl, combine the flour, breadcrumbs, cheese, and spices.
- Dip each eggplant slice in the egg mixture, then into the flour mixture.
- Shake off the excess and then place on a greased baking sheet or wire rack.
- Once all the eggplant slices are on the baking sheet, evenly coat them with the cooking spray.
- Bake for 20 minutes until browned, carefully remove.
- Once removed, carefully turn the eggplant slices and spray the other side.
- Place back in the oven for an additional 20 minutes or until slightly browned.
- Serve with dipping sauce.