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Gluten Free Baked Caramel Apple Oatmeal Photo

Gluten Free Baked Caramel Apple Oatmeal Recipe

Kristy Still
Gluten Free Baked Caramel Apple Oatmeal can be prepared the night before. Just pop it in the oven the next morning for a comforting...
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Gluten Free
Servings 8
Calories 317 kcal

Ingredients
  

  • 3 cups Certified Gluten Free Oats
  • 1/4 cup Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon Plus more for topping
  • 2 Egg
  • 2 cups Milk
  • 2 Apple Gala, sliced
  • 1/2 cup Caramel Syrup Plus more for topping

Instructions
 

  • To bake the oats, preheat the oven to 350°F.
  • Combine the oats, sugar, baking powder, salt, cinnamon, eggs, milk, and apples in a large bowl and mix well.
  • Mix in the caramel syrup.
  • Pour the mixture into a greased 9x13 baking dish.
  • Top with additional cinnamon, or sugar if you prefer.
  • Bake in the oven for 30 minutes or until nicely browned on top.
  • Drizzle caramel on top, if preferred.
  • Serve with warm milk in the bowl or as is.

Nutrition

Calories: 317kcalCarbohydrates: 55gProtein: 9gFat: 7gSaturated Fat: 1gSodium: 350mgFiber: 5gSugar: 28g
Keyword Apples, Baked, Baking, Breakfasts, Caramel, Fall, Gluten Free, Oatmeal
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