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Gluten Free Baked Blueberry Donuts Photo

Gluten Free Baked Blueberry Donuts Recipe

Kristy Still
Gluten free baked blueberry donuts make a great way to start the day. Everyone can enjoy these delectable treats - especially with a cup...
4 from 10 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Gluten Free
Servings 6 1 Donut
Calories 206 kcal

Ingredients
  

  • 1 cup All-Purpose Gluten Free Flour
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Salt
  • 1/2 cup Milk
  • 1 teaspoon Baking Powder
  • 1 Egg
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 1/8 teaspoon Nutmeg
  • 2 tablespoons Butter melted
  • 1/2 cup Fresh Blueberries
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 teaspoons Skim Milk

Instructions
 

  • Preheat the oven to 350°F.
  • In a stand mixer, combine flour, sugar, salt, milk, baking powder, egg, vanilla, cinnamon, nutmeg, and butter, mixing after each addition. Mix well until a batter is formed.
  • Fold in the blueberries.
  • Spray a doughnut pan with non-stick cooking spray. Divide the batter among the wells, filling each one about 3/4 full.
  • Bake in the oven for 10-15 minutes, or until nicely browned.
  • While the doughnuts are baking, whisk together powdered sugar, vanilla, and skim milk.
  • Remove the doughnuts from the oven and let them cool for about 5 minutes, then carefully remove from the pan.
  • Glaze and serve.

Nutrition

Calories: 206kcalCarbohydrates: 36gProtein: 4gFat: 5gSodium: 397mgSugar: 21g
Keyword Baked, Baking, Blueberries, Breakfasts, Brunches, Donuts, Gluten Free, Gluten Free Baking
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