Go Back
–+ servings
Gluten Free Apple Muffins Photo

Gluten Free Apple Muffins Recipe

Kristy Still
Gluten Free Apple Muffins will get you in the mood for fall. Warm apple muffins with crumble topping--perfect for an early autumn...
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 10
Calories 293 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Gluten Free Flour
  • 3/4 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/3 cup Vegetable Oil
  • 1 Egg
  • 1/3 cup Milk
  • 1 cup Apples Sliced
  • 1/2 cup Granulated Sugar
  • 1/3 cup All-Purpose Gluten Free Flour
  • 1/4 cup Butter Cubed
  • 1 1/2 teaspoons Ground Cinnamon
  • Caramel Syrup Optional

Instructions
 

  • Begin by pre-heating the oven to 400°F.
  • Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and milk and mix well. Lastly fold in the apples.
  • Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top.
  • Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.
  • Sprinkle the crumb ingredients evenly over each muffin.
  • Bake 25-30 minutes or until the crumb topping has browned.
  • Drizzle with caramel if you would like.

Notes

  • This made 10 regular sized muffins for us; however, original source says 8. It will vary based on size.

Nutrition

Calories: 293kcalCarbohydrates: 44gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 121mgSugar: 27g
Keyword Apples, Baked, Baking, Breakfasts, Brunches, Fall, Gluten Free, Gluten Free Baking, Muffins, Snacks
Tried this recipe?Let us know how it was!