Gluten Free Apple Cardamom Cookies Recipe
Gluten Free Apple Cardamom Cookies are a no bake fall treat you'll adore. The cardamom is amazing!
Ingredients
- 3 1/2 tablespoons Refined Coconut Oil 49 grams
- 1/2 cup Unsalted Natural Almond Butter The kind with no added fat or sugar, 128 grams
- 1/2 cup Pure Maple Syrup 120 milliliters
- 1/2 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cinnamon
- 3/8 teaspoon Salt
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 1/2 cups Certified Gluten Free Oats 138 grams
- 3/4 cup Peeled and Finely Diced Granny Smith Apples 90 grams
Instructions
- In a medium pot, melt the coconut oil over low heat.
- Add the almond butter and maple syrup stir until well combined.
- Turn the heat up to medium and while stirring constantly, bring the mixture to a boil.
- Boil for 2 minutes, stirring constantly. The mixture should thicken a little. Don't boil it longer than 2 minutes or it may separate.
- Remove from the heat and stir in the cardamom, cinnamon, salt and vanilla extract. Once well combined, stir in the oats and then the diced apples.
- Scoop balls of the mixture using a cookie scoop and place into a parchment paper lined tupperware box that’ll fit in your freezer. Store frozen.