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Gluten Free Angel Food Cake Photo

Gluten Free Angel Food Cake Recipe

Kristy Still
Gluten Free Angel Food Cake gives you homemade goodness without a boxed cake mix. So simple and good!
4 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Gluten Free
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 1/4 cups All-Purpose Gluten Free Flour
  • 1 3/4 cups Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 1/2 cups Egg Whites About a dozen eggs
  • 1 teaspoon Cream Of Tartar
  • 1 teaspoon Pure Vanilla Extract
  • 1 20 ounce can Crushed Pineapple

Instructions
 

  • In a large mixing bowl, mix together the flour, sugar, and salt.
  • Crack the eggs and prepare them in a separate bowl, then pour them into the flour mixture.
  • Continue mixing and add in the cream of tartar and the vanilla.
  • Pour in 1/2 a can of the crushed pineapple, about 10 oz.
  • Spray a Bundt pan with non-stick cooking spray, pour the batter evenly into the pan.
  • Place this in a cold oven and then heat to 325°F.
  • Let this bake for 1 hour or until golden brown.
  • Let it cool fully, then release it from the pan.
  • Serve topped with additional pineapple.

Nutrition

Calories: 200kcalCarbohydrates: 45gProtein: 5gSodium: 99mgSugar: 36g
Keyword Baked, Baking, Cakes, Desserts, Egg Whites, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Party Food, Pineapples
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