Glazed Apple Cider Muffins Recipe
Glazed Apple Cider Muffins can be whipped together quickly. The result is a wonderful smelling kitchen with fantastic muffins to enjoy!
Ingredients
- 1/2 cup Butter Softened
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 Egg
- 2 cups Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Cake Spice
- 1/4 cup Milk
- 3/4 cup Apple Cider
- 1 cup Apples Finely diced
- 3/4 cup Powdered Sugar
- 4 teaspoons Apple Cider
- 1/4 teaspoon Cake Spice
Instructions
- Preheat oven to 350°F.
- Beat the butter and sugars until creamy and light. Add the vanilla and eggs and beat again.
- Stir together the flour, baking powder, salt, and cake spice. Stir together the milk and apple cider. Alternate adding dry and wet to the butter mixture until combined.
- Gently stir in the apples. Spoon batter into 15 cupcake liners. Bake for 18-20 minutes. Remove and let cool.
- Whisk together the powdered sugar, apple cider, and cake spice. Dip the cooled muffins in the glaze. Let set. Store in a loosely sealed container.