Go Back
–+ servings
Glazed Apple Cider Muffins Photo

Glazed Apple Cider Muffins Recipe

Jocelyn Brubaker
Glazed Apple Cider Muffins can be whipped together quickly. The result is a wonderful smelling kitchen with fantastic muffins to enjoy!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 1 muffin
Calories 203 kcal

Ingredients
  

  • 1/2 cup Butter Softened
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 Egg
  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cake Spice
  • 1/4 cup Milk
  • 3/4 cup Apple Cider
  • 1 cup Apples Finely diced
  • 3/4 cup Powdered Sugar
  • 4 teaspoons Apple Cider
  • 1/4 teaspoon Cake Spice

Instructions
 

  • Preheat oven to 350°F.
  • Beat the butter and sugars until creamy and light. Add the vanilla and eggs and beat again.
  • Stir together the flour, baking powder, salt, and cake spice. Stir together the milk and apple cider. Alternate adding dry and wet to the butter mixture until combined.
  • Gently stir in the apples. Spoon batter into 15 cupcake liners. Bake for 18-20 minutes. Remove and let cool.
  • Whisk together the powdered sugar, apple cider, and cake spice. Dip the cooled muffins in the glaze. Let set. Store in a loosely sealed container.

Nutrition

Calories: 203kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 84mgFiber: 1gSugar: 18g
Keyword Apples, Baked, Baking, Breakfasts, Fall, Muffins
Tried this recipe?Let us know how it was!