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Gingerbread Hot Chocolate Photo

Gingerbread Hot Chocolate Recipe

Kim Beaulieu
Gingerbread Hot Chocolate may be the most delightful drink you'll sip all season. Grab a mug and sit yourself in front of a roaring...
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Winter
Servings 4
Calories 410 kcal

Ingredients
  

  • 6 cups Chocolate Milk
  • 1/4 cup Unsweetened Cocoa Powder Good quality
  • 1/4 cup Brown Sugar
  • 2 tablespoons Biscoff Spread Heaping
  • 3 teaspoons Ground Ginger
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Nutmeg
  • Whipped Cream
  • Miniature Marshmallows
  • Cocoa Powder For dusting
  • Cinnamon Sticks For stirring
  • Mini Gingerbread Men For garnish

Instructions
 

  • In a large saucepan combine the chocolate milk, cocoa powder, brown sugar, Biscoff spread, ginger, cinnamon, and nutmeg.
  • Cook over medium heat, stirring occasionally until the sugar and Biscoff dissolve completely. Do not overcook and do not boil.
  • Cook for about 5 minutes, just until the mixtureis steaming and is warmed thoroughly. A little tip is to remove a small amount with a ladle to test it prior to removing from heat. That way you can check theflavour,and the temperature.
  • Remove from heat and pour into mugs. Fill each mug 3/4 full, that way you leave room for add-ins.
  • Top each mug with whipped cream, mini marshmallows, and then shake some cocoa powder over top. Add a cinnamon stick for stirring, and a gingerbread man for fun!
  • Serve with a big old hot chocolate loving smile!

Nutrition

Calories: 410kcalCarbohydrates: 66gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 271mgFiber: 3gSugar: 50g
Keyword Chocolate, Christmas, Drinks, Easy, Family Meals and Snacks, Ginger, Holidays, Party Food, Simmered, Winter
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