Gingerbread Hot Chocolate Recipe
Gingerbread Hot Chocolate may be the most delightful drink you'll sip all season. Grab a mug and sit yourself in front of a roaring...
Ingredients
- 6 cups Chocolate Milk
- 1/4 cup Unsweetened Cocoa Powder Good quality
- 1/4 cup Brown Sugar
- 2 tablespoons Biscoff Spread Heaping
- 3 teaspoons Ground Ginger
- 2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- Whipped Cream
- Miniature Marshmallows
- Cocoa Powder For dusting
- Cinnamon Sticks For stirring
- Mini Gingerbread Men For garnish
Instructions
- In a large saucepan combine the chocolate milk, cocoa powder, brown sugar, Biscoff spread, ginger, cinnamon, and nutmeg.
- Cook over medium heat, stirring occasionally until the sugar and Biscoff dissolve completely. Do not overcook and do not boil.
- Cook for about 5 minutes, just until the mixtureis steaming and is warmed thoroughly. A little tip is to remove a small amount with a ladle to test it prior to removing from heat. That way you can check theflavour,and the temperature.
- Remove from heat and pour into mugs. Fill each mug 3/4 full, that way you leave room for add-ins.
- Top each mug with whipped cream, mini marshmallows, and then shake some cocoa powder over top. Add a cinnamon stick for stirring, and a gingerbread man for fun!
- Serve with a big old hot chocolate loving smile!