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Gingerbread Hot Buttered Rum Photo

Gingerbread Hot Buttered Rum Recipe

Gina Matsoukas
Gingerbread Hot Buttered Rum tastes like a warm gingerbread cookie. Only with a little kick!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 415 kcal

Ingredients
  

  • 4 tablespoons Unsalted Butter At room temperature
  • 1 1/2 tablespoons Molasses
  • 1 1/2 tablespoons Brown Sugar
  • pinch of Ground Ginger
  • pinch of Ground Cinnamon
  • pinch of Ground Cloves
  • pinch of Kosher Salt
  • 4 ounces Dark Rum
  • 2 cups Hot Water

Instructions
 

  • Combine the butter, molasses, sugar and spices in a small bowl. Mash and whisk until well incorporated.
  • Stir together the rum and water.
  • Place a heaping tablespoon of the butter mixture into a glass rimmed with sugar and cinnamon (optional).
  • Pour the rum and water mixture into the glass and stir until the butter is dissolved.

Notes

  • There may be a little of the butter mixture leftover, it can be stored in an airtight container in the refrigerator for about a week for more drinks.

Nutrition

Calories: 415kcalCarbohydrates: 11gFat: 22gSaturated Fat: 14gSodium: 9mgSugar: 8g
Keyword 12 Days of Cocktails, Christmas, Cocktails, Easy, Ginger, Holidays, Party Food, Rum
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