Gingerbread Hot Buttered Rum Recipe
Gingerbread Hot Buttered Rum tastes like a warm gingerbread cookie. Only with a little kick!
Ingredients
- 4 tablespoons Unsalted Butter At room temperature
- 1 1/2 tablespoons Molasses
- 1 1/2 tablespoons Brown Sugar
- pinch of Ground Ginger
- pinch of Ground Cinnamon
- pinch of Ground Cloves
- pinch of Kosher Salt
- 4 ounces Dark Rum
- 2 cups Hot Water
Instructions
- Combine the butter, molasses, sugar and spices in a small bowl. Mash and whisk until well incorporated.
- Stir together the rum and water.
- Place a heaping tablespoon of the butter mixture into a glass rimmed with sugar and cinnamon (optional).
- Pour the rum and water mixture into the glass and stir until the butter is dissolved.
Notes
- There may be a little of the butter mixture leftover, it can be stored in an airtight container in the refrigerator for about a week for more drinks.