Gingerbread Eggnog Recipe
Kelsey Banfield
Gingerbread Eggnog is the adult cocktail that'll be the hit of your party. Full of spice and vigor!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8
Calories 229 kcal
- 1 cup Heavy Cream
- 3 cups Low Fat Milk
- 1/2 cup Rum
- 1/2 cup Bourbon
- 3 tablespoons Unsulfured Molasses
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cinnamon Plus extra for serving
- 1/4 teaspoon Grated Nutmeg
- 1/4 teaspoon Ground Cloves
- Whipped Cream For serving
Place all of the ingredients except the whipped cream into a blender. Blend well on high speed until off the ingredients are well incorporated.
Divide the eggnog amongst 6 to 8 cocktail glasses. Top each glass with whipped cream and a pinch of ground cinnamon. Serve.
Calories: 229kcalCarbohydrates: 11gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 54mgSugar: 9g
Keyword 12 Days of Cocktails, Christmas, Cocktails, Easy, Eggnog, Ginger, Holidays, Party Food