Place potatoes in a large microwavable bowl. Punch holes in the potatoes with a fork.

Cover with paper towels and microwave on high for 5 to 7 minutes or until potatoes soften.

Let cool for a few minutes. Slice into thin bite size pieces.

Heat butter and olive oil in a large frying pan on medium high heat.

Add potatoes to the pan and sprinkle with salt, pepper, onion powder and garlic powder.

Cook potatoes for about seven minutes or until they start to brown.

Add crumbled bacon and parsley to the pan. Reduce heat to medium.

Turn potatoes with spatula and cook for another 10 minutes or until potatoes are soft but crispy.

Sprinkle with green onion before serving.