German Cucumber Salad
This creamy German Cucumber Salad - combining soured cream, cucumber and dill - makes a unique and delicious side dish.
Ingredients
- 4 Cucumber around 2.5 lbs, peeled and sliced into 1/4-inch rounds
- 1 Sweet Onion (small), thinly sliced into rings
- Kosher Salt to taste
- 1/2 cup Sour Cream
- 1/4 cup Chopped Fresh Dill
- 2 tablespoons White Vinegar
- Freshly Cracked Black Pepper
Instructions
- If you wish to salt the cucumbers to draw out some moisture, place a colander into a large bowl. Add the cucumbers, onions and salt to the colander and toss so that the salt is evenly distributed. Allow this to sit for 1 hour.
- Line a baking sheet with paper towel and place the cucumbers and onions on it. Lay another layer of paper towel on top and pat dry.
- In a small bowl, whisk sour cream, dill, vinegar and finish with some freshly cracked black pepper.
- In a large serving bowl, add the cucumbers and onions and drizzle with the dressing; toss well to ensure everything is thoroughly mixed.
Nutrition
Calories: 122kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 23mgFiber: 2gSugar: 5g
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