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Garlic Rosemary Shrimp Sheet Pan Dinner Photo

Garlic Rosemary Shrimp Sheet Pan Dinner Recipe

Kristy Still
This Garlic Rosemary Shrimp Sheet Pan Dinner is completely irresistible. Get ready for your new favorite Tuesday night dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Seafood
Servings 6
Calories 294 kcal

Ingredients
  

  • 2 pounds Small Shrimp peeled & tail off
  • 4 cups Small Potatoes halved
  • 4 cups Fresh Green Beans snapped
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic crushed
  • 1 tablespoon Rosemary
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat the oven to 400°F.
  • Spray a half-size sheet pan with non-stick cooking spray.
  • Place the shrimp, potatoes, and green beans on the sheet pan.
  • In a mixing bowl, add in the olive oil, garlic, rosemary, and salt.
  • Pour evenly over the entire dish.
  • Bake for 20 minutes or until shrimp is opaque and veggies are soft.
  • Serve.

Nutrition

Calories: 294kcalCarbohydrates: 22gProtein: 33gFat: 7gSaturated Fat: 1gSodium: 199mgFiber: 3gSugar: 1g
Keyword Baked, Dinners, Easy, Easy Dinners, Family Meals and Snacks, Garlic, Gluten Free Dinners, One Pot Meals, Seafood, Sheet Pan Dinners, Shrimp
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