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Garlic Herb Goat Cheese Stuffed Mushrooms Photo

Garlic Herb Goat Cheese Stuffed Mushrooms Recipe

Nora Rušev
Need an easy yet fancy appetizer? Try these Garlic Herb Goat Cheese Stuffed Mushrooms - you’ll be the star of any holiday party!
4 from 4 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 96 kcal

Ingredients
  

  • 1 1/2 pounds Mushrooms smaller ones preferred for appetizers
  • Olive Oil for greasing the baking sheet
  • 8 ounces Soft Goat Cheese
  • 1 tablespoon Fresh Thyme chopped
  • 1 tablespoon Fresh Rosemary chopped
  • 1 clove Garlic very finely minced
  • Black Pepper to taste

Instructions
 

  • Prep: Remove the stems from the mushrooms. Preheat the oven to 400°F. Lightly grease a baking sheet with olive oil.
  • Make the filling: Stir together cream cheese, thyme, rosemary, garlic and black pepper until well combined.
  • Fill the mushrooms: Using a teaspoon, fill the prepared mushroom caps with the goat cheese mixture.
  • Bake: Arrange on the grease baking sheet. Bake at 375 degrees for 15-20 minutes, or until filling is hot and slightly bubbly.

Nutrition

Calories: 96kcalCarbohydrates: 3gProtein: 8gFat: 5gSaturated Fat: 4gSodium: 108mgFiber: 1gSugar: 1g
Keyword Appetizers, Baked, Easy, Farm to Table, Garlic, Goat Cheese, Mushrooms, Party Food, Snacks
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