Garlic Butter Baked Mushrooms Recipe
Introducing your new favourite way to make mushrooms – buttery, garlicky Garlic Butter Baked Mushrooms! I swear, these are impossible not to eat right out of the baking dish… They are an easy appetiser or side dish you can throw together in minutes. The sauce is delicious to be mopped up with crusty bread!
Ingredients
- 1 pound Mushrooms I used brown button, halved or quartered if large
- 2 cloves Garlic large, minced, plus 2 large garlic cloves, thinly sliced
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- bunch Fresh Thyme
- 2 tablespoons Unsalted Butter cubed
- juice from half a Lemon
- bunch Flat-leaf Parsley coarsely chopped
Instructions
- Preheat the oven to 430°F (220°C).
- Add the mushrooms, both garlics and olive oil to a 7x11 baking dish and toss well.
- Season with salt and pepper.
- Tuck the thyme sprigs between the mushrooms and scatter the butter all over the top.
- Bake the mushrooms for around 15 minutes in the preheated oven, or until they’re tender and the sauce is bubbly.
- Remove the thyme sprigs from the dish and toss the mushrooms with lemon juice and parsley.
Nutrition
Calories: 92kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 5mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!