Garbanzo Bean Vegetable Soup with Pearled Couscous Recipe
Warm up your home and soul with a quick cooking pot of Garbanzo bean vegetable soup with pearled couscous! You’ll love how healthy and easy to prepare it is.
Ingredients
- 1 tablespoon Olive Oil
- 2 stalks Celery diced
- 1 Onion diced
- 2 Carrot diced
- 1 tablespoon Minced Garlic
- 1 8 ounce can Tomato Sauce
- 64 ounces Vegetable Broth
- 1 teaspoon Italian Seasoning
- 1/2 cup Pearled Couscous
- 1 Plum Tomato diced
- 5 ounces Earthbound Farms Organic Power Greens
- 1 15-ounce can Garbanzo Beans drained and rinsed
- Parmesan Cheese for topping, optional
Instructions
- In a large stockpot, pour the olive oil into the pot. Sweat the onions, celery, carrots and garlic for 10 minutes on medium heat with lid on. Stir occasionally and add in a half-cup of the vegetable stock to help the sweating/cooking process.
- Add the tomato sauce, the remaining vegetable broth, Italian seasoning, and pearled couscous. Bring to a boil then reduce to medium-low. Cook for 15 minutes. Then add in the diced plum tomato, greens, and drained and rinsed garbanzo beans. Cook for an additional 5 minutes. One greens have wilted and the soup has simmered ladle soup in to bowls and top with parmesan cheese if desired.