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–+ servings
Garam Masala Recipe Photo

Garam Masala Recipe

Amber Bracegirdle
Find out what's in garam masala and try our simple recipe to make your own! No need to buy it pre-mixed!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Indian
Servings 10 1 tablespoon
Calories 9 kcal

Ingredients
  

  • 3 tablespoons Coriander Seed
  • 2 tablespoons Cumin Seeds
  • 2 tablespoons Cardamom
  • 2 tablespoons Whole Black Peppercorns
  • 1 teaspoon Grated Nutmeg
  • 1 Cinnamon Stick
  • 1 teaspoon Whole Cloves

Instructions
 

  • Begin by toasting coriander, cumin, cardamom and peppercorns in a skillet over medium heat. Shake the skillet and stir occasionally to toast the spices evenly.
  • Once the spices are toasted and the aromas released, remove them and set aside.
  • In a mortar and pestle or coffee grinder, grind the cooled spices.
  • Add in the grated nutmeg.
  • Store in an airtight container in a cool, dry place.

Nutrition

Calories: 9kcalCarbohydrates: 1gSodium: 1mgFiber: 1g
Keyword Easy, Homemade Spices, Indian, No Cook
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