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Funfetti Blondies Photo

Funfetti Blondies Recipe

Jennie Phaneuf
Funfetti blondies will be a hit at any party. Adults and children will love this whimsical dessert.
4 from 13 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9 1 bar
Calories 375 kcal

Ingredients
  

  • 1/2 cup Unsalted Butter Melted and slightly cooled
  • 1 cup Brown Sugar
  • 1 Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1/2 cup Malted Milk Powder
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1/2 cup White Chocolate Chips
  • 1/4 cup Rainbow Sprinkles

Instructions
 

  • Preheat oven to 350°F. Line an 8-by-8-inch square pan with parchment. Gently spray the parchment with non-stick baking spray.
  • In a large bowl, add melted butter, brown sugar, egg, and vanilla. Whisk until smooth.
  • Add flour, malted milk powder, baking powder, and salt to the bowl. Using a rubber spatula, stir until it is thoroughly combined (the batter will be very thick).
  • Fold in the white chocolate chips and sprinkles.
  • Evenly spread the mixture into the pan. Bake for 25 minutes, or until a toothpick inserted in the center comes out mostly clean.

Nutrition

Calories: 375kcalCarbohydrates: 51gProtein: 3gFat: 16gSaturated Fat: 9gSodium: 108mgSugar: 34g
Keyword Baked, Baking, Bar Desserts, Blondies, Desserts, Party Food, Sprinkles
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