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Frosted Orange Poppy Seed Bread Photo

Frosted Orange Poppy Seed Bread Recipe

Jocelyn Brubaker
Frosted Orange Poppy Seed Bread is a delectable twist on the classic. Perfect for summer brunches!
4 from 7 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Frosting
Servings 12
Calories 281 kcal

Ingredients
  

  • 1/3 cup Oil
  • 1 cup Granulated Sugar
  • 1/4 cup Sour Cream
  • 1 Egg
  • 1 teaspoon Orange Extract
  • 1/2 cup Buttermilk
  • 1/2 cup Fresh-Squeezed Orange Juice 4 large oranges
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Poppy Seeds
  • 1/4 cup Orange Zest
  • 1 cup Powdered Sugar
  • 1 tablespoon Orange Juice plus 1 teaspoon

Instructions
 

  • Preheat the oven to 350°F. Spray a 9x5 loaf pan with nonstick spray.
  • Beat the oil, sugar, egg, sour cream, and extract until creamy.
  • Stir together the flour, salt, baking powder, and baking soda.
  • Add the dry ingredients alternately with the orange juice and buttermilk. Continue beating until everything is mixed in.
  • Stir in the poppy seeds and orange zest gently. Pour into the prepared pan. Bake for 55-60 minutes or until a knife inserted in the center comes out mostly clean.
  • Let the bread cool in the pan for 15 minutes, then flip it out carefully onto a plate. Let it cool completely.
  • Whisk together the powdered sugar and 1 Tablespoon juice. Add the additional juice if needed. Spread on top of the cooled loaf and let set before cutting.

Nutrition

Calories: 281kcalCarbohydrates: 48gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 261mgFiber: 1gSugar: 28g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Frosting, Oranges, Quick Bread
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