Go Back
–+ servings
Frosted Chocolate Banana Scones Photo

Frosted Chocolate Banana Scones Recipe

Jocelyn Brubaker
Frosted chocolate banana scones are a brilliant way to start the day. Frosting and chocolate chips? Heck yeah.
3 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Frosting
Servings 8 1 scone
Calories 454 kcal

Ingredients
  

  • 1 teaspoon Cinnamon
  • 2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons Butter cold
  • 2/3 cup Buttermilk
  • 1/2 cup Mashed Banana
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Mini Chocolate Chips
  • 2 tablespoons Butter melted
  • 2 1/2 cups Powdered Sugar
  • 4 tablespoons Milk

Instructions
 

  • Stir together the cinnamon, flour, sugar, cocoa powder, baking powder, and salt.
  • Cut in the cold butter until you get coarse crumbs. Create a well in the center.
  • Add the buttermilk, banana, vanilla, and chocolate chips to the center of the flour mixture. Gently stir with a fork until a stiff dough forms.
  • Pat the dough into an 8 inch circle on a greased baking sheet or Silpat.
  • Bake at 400°F for 25 minutes. Remove from the oven and cut into 8 even scones. Let cool.
  • Whisk together the frosting ingredients. Spread over the tops of the cooled scones.

Nutrition

Calories: 454kcalCarbohydrates: 76gProtein: 5gFat: 13gSaturated Fat: 1gSodium: 96mgFiber: 2gSugar: 48g
Keyword Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Chocolate, Frosting, Quick Bread, Scones
Tried this recipe?Let us know how it was!