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–+ servings
Frito Taco Pie Photo

Frito Taco Pie Recipe

Erin S.
Frito taco pie is great for busy weeknights. It’s delicious comfort food that the whole family will love.
3.06 from 85 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 5
Calories 786 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1 small Onion finely chopped
  • 1 packet Taco Seasoning
  • 1 10-ounce can Diced Tomatoes with Green Chilies
  • 1 15 ounce can Ranch Style Beans
  • 1 cup Corn Kernels
  • 1 10.25 oz bag Fritos
  • 1 1/2 cups Shredded Cheddar Cheese

Instructions
 

  • Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9x13 inch baking dish.
  • In a large skillet, brown the ground beef and onion until fully cooked and onions are soft.
  • Mix in taco seasoning until well blended.
  • Add diced tomatoes, beans, and corn. Mix until everything is well combined.
  • Pour over Fritos and spread into an even layer. Sprinkle the cheese over the beef mixture.
  • Bake for 15-20 minutes until the cheese is melted and bubbly.
  • Serve topped with additional Fritos and your favorite taco toppings.

Nutrition

Calories: 786kcalCarbohydrates: 62gProtein: 36gFat: 42gSaturated Fat: 7gSodium: 1575mgFiber: 8gSugar: 3g
Keyword Baked, Beans, Casseroles, Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Ground Beef, Tex Mex
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