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Fried Tortellini Photo

Fried Tortellini Recipe

Milisa Armstrong
Fried Tortellini are rolled in breadcrumbs and deep fried. Dip in marinara or ranch dressing!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine American
Servings 10
Calories 242 kcal

Ingredients
  

  • 1 19 ounce package Frozen Cheese Tortellini
  • 1 Egg Beaten
  • 1/2 cup Milk
  • 2 cups Panko Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Kosher Salt
  • 4 cups Oil For frying
  • Marinara Sauce Or ranch dressing, for dipping

Instructions
 

  • Cook tortellini according to package directions and drain. Set aside.
  • Combine egg and milk in a small bowl.
  • Combine panko breadcrumbs, Parmesan cheese, garlic, and salt into a zip top bag.
  • Dip several tortellini into egg mixture and toss into bag with bread crumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini.
  • Add oil to a heavy saucepan and heat oil to 350 degrees.
  • Fry in small batches, turning to cook on both sides, about 1 minute. Remove to a paper towel lined tray to drain.
  • Serve immediately with marinara or ranch dressing.

Nutrition

Calories: 242kcalCarbohydrates: 30gProtein: 9gFat: 6gSaturated Fat: 3gSodium: 398mgSugar: 1g
Keyword Appetizers, Cheese, Family Meals and Snacks, Fried, Party Food, Pasta, Snacks
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