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–+ servings
Fried Squash Photo

Fried Squash Recipe

Milisa Armstrong
Fried Squash will become a favorite every summer in your house. So easy, and so good!
3 from 14 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Southern
Servings 4
Calories 255 kcal

Ingredients
  

  • 2 Yellow Squash Sliced thin, about 4 cups
  • 1/4 cup Buttermilk
  • 1/4 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 tablespoon Lawry's Seasoned Salt
  • 2 cups Vegetable Oil For frying

Instructions
 

  • Add buttermilk and milk into a bowl and whisk to combine.
  • Combine flour, cornmeal and seasoned salt in a pie plate.
  • Heat oil to 350°F in a cast iron skillet or heavy bottom pan.
  • Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown. Remove to a paper towel lined wire rack to drain.
  • Serve immediately.

Nutrition

Calories: 255kcalCarbohydrates: 52gProtein: 5gFat: 2gSodium: 25mgFiber: 4gSugar: 3g
Keyword Family Meals and Snacks, Fried, Side Dishes, Southern, Squash, Vegetables
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