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Fried Pickles Photo

Fried Pickles Recipe

Milisa Armstrong
Fried Pickles are a classic appetizer that is so easy to make at home! Your favorite dill pickle slices are batter dipped and deep fried. Dip them in comeback sauce or ranch dressing and I bet you can eat just one!
4 from 17 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 52 kcal

Ingredients
  

  • 32 ounces Dill Pickle Slices
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Seasoning Sauce
  • 1/2 cup Water
  • 1/4 cup Milk
  • 2 cups Vegetable Oil
  • Ranch Dressing or Comeback Sauce, for dipping

Instructions
 

  • Drain pickles and place on a paper towel to dry.
  • Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined.
  • Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees.
  • Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain.
  • Serve with ranch dressing or comeback sauce.

Nutrition

Calories: 52kcalCarbohydrates: 10gProtein: 1gSodium: 1683mgSugar: 4g
Keyword Appetizers, Easy, Fried, Party Food, Pickles
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