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Fried Cheese Balls Photo

Fried Cheese Balls Recipe

Rebekah Garcia Kalinowski
What’s better than cheese? Fried cheese balls! Only three ingredients in this easy, cheesy appetizer that’s crunchy on the outside while melted and gooey on the inside.
4 from 314 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Servings 10 2 balls
Calories 123 kcal

Ingredients
  

  • 2 cups Shredded Gouda Cheese (8 ounces)
  • 1 Egg or 2 egg whites
  • 2 tablespoons Cornstarch or all-purpose flour
  • 1/2 cup Cracker Crumbs for dredging (optional)
  • Vegetable Oil for frying
  • Your Favorite Sauce for dipping

Instructions
 

  • With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms.
  • Scoop 2 teaspoons of dough and roll into a ball. If desired, roll balls in cracker crumbs for an extra crispy coating. Refrigerate cheese balls until thoroughly chilled, about 30 minutes.
  • In a medium frying pan, heat oil over high heat (350°F for deep frying). Fry cheese balls until golden brown, turning once, about 30-60 seconds per side.
  • Drain on paper towels. Serve hot with your favorite sauce for dipping.

Nutrition

Calories: 123kcalCarbohydrates: 5gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 146mg
Keyword Appetizers, Cheese, Easy, Family Meals and Snacks, Fried, Party Food, Snacks
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