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Fried Almonds with Thyme Photo

Fried Almonds with Thyme Recipe

Sharon L.
Fried Almonds with Thyme are a fabulous snack if you have guests or the afternoon munchies. Vegetarian, gluten free, paleo, and dairy free!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Gluten Free
Servings 8 1/4 cup
Calories 237 kcal

Ingredients
  

  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cups Whole Raw Almonds
  • 1 teaspoon Fine Sea Salt
  • 1-2 tablespoons Fresh Thyme Chopped, to taste

Instructions
 

  • Heat the oil in a skillet over medium heat. Add the almonds and stir to coat with the oil. Cook for 2-5 minutes or until the almonds are hot and toasted.
  • Transfer the almonds to a bowl and toss with the salt and thyme, use 1-2 tablespoons of the thyme, depending on your personal taste.
  • Serve the almonds immediately or store in an airtight container.

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 8gFat: 22gSaturated Fat: 2gFiber: 4gSugar: 2g
Keyword Almonds, Appetizers, Dairy Free, Easy, Fried, Gluten Free, Nuts, Paleo, Party Food, Quick, Snacks, Vegan, Vegetarian
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