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Fresh Berry Tacos Pics

Fresh Berry Tacos Recipe

Allison Ruth
Fresh Berry Tacos put berries in a taco for a quick breakfast or snack. Try it for dessert, too!
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Raspberries
Servings 3 2 tacos
Calories 369 kcal

Ingredients
  

  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Cinnamon
  • 6 Flour Tortilla Soft 6 inch, warmed
  • 3/4 cup Raspberries Fresh
  • 3/4 cup Blackberries Fresh
  • 3/4 cup Blueberries Fresh
  • 1 cup Ricotta Cheese

Instructions
 

  • In a small bowl, whisk together all of the dressing ingredients.
  • In a large bowl, gently toss the berries with the dressing until well combined.
  • Spread a heaping spoonful of ricotta down the middle of each tortilla.
  • Spoon the berry mixture across the top of each tortilla. Enjoy.

Nutrition

Calories: 369kcalCarbohydrates: 53gProtein: 16gFat: 12gSaturated Fat: 5gSodium: 86mgFiber: 5gSugar: 8g
Keyword Berries, Blackberries, Blueberries, Breakfasts, Brunches, Desserts, Easy, Healthy, Healthy Eating, No Cook, Quick, Raspberries, Snacks, Taco Week, Tacos
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