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Cinnamon Mocha Frappuccino Photo

Frappuccino Recipe

Kate Donahue
Skip the morning drive-thru line! Our Cinnamon Mocha Frappuccino is exactly what you need to start your day with a kick.
5 from 2 votes
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 16 oz
Calories 150 kcal

Ingredients
  

  • 2 fluid ounces Espresso Coffee
  • 1/4 cup Dark Chocolate Chips
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 3/4 cup Milk
  • 1 1/2 cups Ice Cubes
  • Whipped Cream for garnish

Instructions
 

  • In a small bowl, stir together the coffee, dark chocolate, sugar and cinnamon until chocolate has melted.
  • In a blender, blend together the coffee chocolate mixture, milk and ice for 30-45 seconds.
  • Pour into a glass and top with whipped cream, if desired.

Notes

  • You may substitute 3/4 cup double strength brewed coffee for the espresso.
  • I used Vietnamese Cinnamon, which is a stronger flavor. Use the cinnamon you love best.
  • A drizzle of chocolate sauce or a sprinkle of cinnamon would be tasty too!

Nutrition

Calories: 150kcalCarbohydrates: 53gProtein: 8gFat: 15gSaturated Fat: 2gSodium: 83mgFiber: 5gSugar: 41g
Keyword Blender, Chocolate, Coffee, Drinks, Frozen Drinks
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