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Fondue Cheese Panini Sandwiches Photo

Fondue Cheese Panini Sandwiches Recipe

Tanya Schroeder
Fondue Cheese Panini Sandwiches have three different kinds of cheese sandwich between two slices of French bread. Heaven!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2
Calories 1035 kcal

Ingredients
  

  • 1 loaf French Bread Large
  • 3 ounces Gruyere Cheese
  • 3 ounces Swiss Cheese
  • 2 tablespoons Grated Parmesan Cheese
  • 2 teaspoons Butter

Instructions
 

  • Cut the baguette in half, and then slice each half horizontally.
  • Preheat a grill pan over medium heat. Spread a half-teaspoon on the outside of each piece of bread. Lay the flat pieces of bread, buttered side down on the hot grill pan.
  • Layer the Gruyere cheese and Swiss cheeses; sprinkle each half with Parmesan cheese.
  • Place remaining pieces of bread on top, buttered side up.
  • Place a cast iron or other heavy skillet over the sandwiches and lightly press down.
  • Grill sandwiches for 2-3 minutes or until golden, turn sandwiches over and place the skillet back on top.
  • Heat sandwiches for an additional 2- 3 minutes or until cheese has melted.
  • Serve immediately.

Nutrition

Calories: 1035kcalCarbohydrates: 123gProtein: 44gFat: 35gSaturated Fat: 11gSodium: 1730mgFiber: 7gSugar: 1g
Keyword Cheese, Easy, Family Meals and Snacks, Grilled, Lunches, Quick, Sandwiches
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