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Fluffy Banana Muffins Photo

Fluffy Banana Muffins Recipe

Heather Tullos
Fluffy Banana Muffins are perfect for banana lovers everywhere. A perfect breakfast treat.
3 from 52 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 1 muffin
Calories 277 kcal

Ingredients
  

  • 3 large Egg
  • 1/3 cup Sour Cream
  • 3/4 cup Unsalted Butter Melted and slightly cooled
  • 2 medium Banana Mashed (about 1 cup mashed bananas)
  • 1 cup Light Brown Sugar Packed
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F and line a standard muffin pan with paper liners.
  • In a large bowl lightly beat the eggs. Add the sour cream, melted butter, bananas, and vanilla, and whisk until combined.
  • Add the flour, baking powder, cinnamon, baking soda, and salt. Stir until just combined.
  • Divide the batter evenly between the 12 prepared muffin cups.
  • Bake for 18-20 mins. Cool slightly before serving.

Notes

  • Your muffin cups will be SUPER full and you will think I gave you bad instructions. Just trust me that filling them up will give you fluffy tall muffin tops -- like the perfect little dome. If you are still uncertain you can actually stretch this batter to yield 13-14 muffins, they just won’t be as tall.

Nutrition

Calories: 277kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 20g
Keyword Baked, Baking, Bananas, Breakfasts, Brunches, Easy, Muffins
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