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Fluffernutter Fudge Photo

Fluffernutter Fudge Recipe

Sarah Grossett
Fluffernutter Fudge combines creamy peanut butter and fluffy marshmallows. Add in crunchy peanut butter cookies, and you have one amazing...
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Marshmallows
Servings 36 1 piece
Calories 187 kcal

Ingredients
  

  • 1 tablespoon Butter
  • 12 ounces Peanut Butter Chips
  • 1 14 ounce can Sweetened Condensed Milk
  • 1 Package of Peanut Butter Cookies Coarsely chopped and divided (16 ounces, like nutter butters)
  • 1 10 ounce bag Miniature Marshmallows

Instructions
 

  • Lightly grease a 9x13 pan with nonstick cooking spray.
  • In a large saucepan over low-medium heat, combine the butter, peanut butter chips, and sweetened condensed milk.
  • Cook and stir until the peanut butter chips are thoroughly melted and mixture is smooth, 3-5 minutes.
  • Remove from heat and carefully pour the mixture into a large heatproof bowl.
  • Quickly stir in the chopped cookies, reserving 1/2 cup for topping.
  • Working even more quickly, fold in the marshmallows, and immediately transfer to prepared pan.
  • Spread into prepared pan. Refrigerate until firm. Cut into squares. Enjoy!

Nutrition

Calories: 187kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 98mgSugar: 20g
Keyword Cookies, Desserts, Easy, Fudge, Marshmallows, Peanut Butter, Simmered, Snacks
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