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Flank Steak Tacos Photo

Flank Steak Tacos Recipe

Erin S.
Flank Steak Tacos - Juicy flank steak marinated in lime juice, garlic, cilantro and more. Served in tortillas with your favorite toppings for taco night!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Marinating Time 8 minutes
Total Time 8 hours 13 minutes
Cuisine Tex Mex
Servings 4
Calories 369 kcal

Ingredients
  

  • 1 1/2 pounds Flank Steak
  • 1/4 cup Olive Oil
  • 3 tablespoons Lime Juice
  • 1/2 cup Fresh Cilantro chopped
  • 4 cloves Garlic minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Flour Tortillas or Corn Tortillas
  • Cheese
  • Fresh Cilantro
  • Diced Onion
  • Guacamole
  • Lettuce
  • Chopped Fresh Tomatoes

Instructions
 

  • In a large resealable plastic bag add all of the ingredients for the marinade. Mix them together and then add the flank steak. Seal and squish around until the steak is well coated.
  • Place in fridge for 1-8 hours.
  • Heat grill over high heat. Add steak, discarding the marinade and grill for about 4 minutes each side for medium rare.
  • Let steak rest for 5 minutes and then slice on a 45 degree angle against the grain. Serve in warm tortillas with your favorite toppings.

Nutrition

Calories: 369kcalCarbohydrates: 1gProtein: 36gFat: 23gSaturated Fat: 5gSodium: 387mg
Keyword Beef, Easy, Easy Dinners, Grilled, Grilling, Limes, Steak, Tacos, Tex Mex, Tortillas
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