Fish Stick Tacos Recipe
Fish Stick Tacos just brought an easy and delicious taco to your weeknight. You'll have dinner in no time!
Ingredients
- 16 Fish Stick Frozen, or fish nuggets
- 8 tortillas Corn Tortilla Soft
- 3/4 cup Guacamole
- 1 cup Corn Salsa Or any other salsa you'd like to use
- Limes Sliced for garnish
Instructions
- Bake fish sticks according to package directions until golden and crispy.
- While fish is cooking, heat tortillas in a large non- stick pan or grill for about one minute on each side. Keep warm.
- To assemble, spread some guacamole on each tortilla. Place two pieces of fish cut in half on top of the guacamole. Top with salsa. Serve with lime slices for garnish.