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–+ servings
Fish Stick Tacos Photo

Fish Stick Tacos Recipe

Lisa Grant
Fish Stick Tacos just brought an easy and delicious taco to your weeknight. You'll have dinner in no time!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 244 kcal

Ingredients
  

  • 16 Fish Stick Frozen, or fish nuggets
  • 8 tortillas Corn Tortilla Soft
  • 3/4 cup Guacamole
  • 1 cup Corn Salsa Or any other salsa you'd like to use
  • Limes Sliced for garnish

Instructions
 

  • Bake fish sticks according to package directions until golden and crispy.
  • While fish is cooking, heat tortillas in a large non- stick pan or grill for about one minute on each side. Keep warm.
  • To assemble, spread some guacamole on each tortilla. Place two pieces of fish cut in half on top of the guacamole. Top with salsa. Serve with lime slices for garnish.

Nutrition

Calories: 244kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 5gSodium: 333mgFiber: 3gSugar: 5g
Keyword Easy, Easy Dinners, Fish, Quick, Taco Week, Tacos
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