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–+ servings
Fennel Orange Salad Photo

Fennel Orange Salad Recipe

Urvashee Patel
This Fennel Orange Salad is sweet, crunchy and full of flavor. Orange and mint come together with fennel to make this vibrant winter salad.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Winter
Servings 4
Calories 82 kcal

Ingredients
  

  • 1 tablespoon Honey
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Extra Virgin Olive Oil
  • 1-2 Orange
  • 1 cup Shaved Fennel
  • 15 Mint Leaves finely chopped
  • 5 ounces Mixed Greens
  • 2 tablespoons Fresh Pomegranate Seeds
  • 2 tablespoons Sliced Almonds

Instructions
 

  • In a small bowl, whisk together the honey, lemon juice and olive oil and set aside.
  • In a large bowl, combine the mixed greens, fennel and half the chopped mint. Toss to mix.
  • Drizzle about half of the dressing over the greens and mix thoroughly. Mix in about half the almonds and pomegranate.
  • Cut off the orange peel and slice the orange into segments.
  • Transfer the greens to a large plate and arrange the orange segments on top.
  • Sprinkle with remaining almonds, pomegranate, and mint.
  • Add additional dressing after serving if desired.

Nutrition

Calories: 82kcalCarbohydrates: 9gProtein: 1gFat: 4gSodium: 28mgFiber: 1gSugar: 7g
Keyword Citrus, Easy, Fennel, No Cook, Oranges, Pomegranates, Salads, Side Dishes, Winter
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